Incluye referencias bibliográficas e índice CONTENIDO: Introduction to the Biochemistry Laboratory -- Using the Computer and Internet for Research in Biochemistry -- General Laboratory Procedures -- Centrifugation Techniques in Biochemistry -- Purification and Identification of Biomolecules by Chromatography -- Characterization of Proteins and Nucleic Acids by Electrophoresis -- Spectroscopic Analysis of Biomolecules -- Biomolecular Interactions: Ligand Binding and Enzyme Reactions -- Molecular Biology I: Structures and Analysis of Nucleic Acids -- Molecular Biology II: Recombinant DNA, Molecular Cloning, and Enzymology -- Protein Production, Purification, and Characterization -- Appendices. Appendix I. List of Software Programs and Websites Useful for Each Chapter -- Appendix II. Properties of Common Acids and Bases -- Appendix III. Properties of Common Buffer Compounds -- Appendix IV. pKa and pHI Values of Amino Acids -- Appendix V. Molecular Weight of Some Common Proteins -- Appendix VI. Common Abbreviations Used in this Text -- Appendix VII. Units of Measurement -- Appendix VIII. Table of the Elements -- Appendix IX. Answers to Selected Study Problems.
