Detalles del Título
Detalles del Título

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Título Computer vision technology for food quality evaluationLibros / Impreso - Libros
Autor(es) Sun, Da-Wen (Editor)
Publicación Amsterdam, Netherlands : Elsevier, ©2008
Descripción Física xiv, 583 páginas : ilustraciones ; 26 cm.
Idioma Inglés;
Series Food Science and Technology
ISBN 0123736420
Clasificación(es) 664.07
SISTEMAS
Materia(s) Alimentos - Adulteraciones inspección - Procesamiento de datos; Visión por computador; Alimentos procesados; Alimentos en conserva; Alimentos - Análisis; Alimentos - Calidad; Calidad de los alimentos;
Nota(s) Incluye referencias bibliográficas e índice.
CONTENIDO: Fundamentals of Computer Vision Technology -- Image Acquisition Systems -- Image Segmentation Techniques -- Object Measurement Methods -- Object Classification Methods -- Quality Evaluation of Meat, Poultry and Seafood -- Quality Evaluation of Meat Cuts -- Quality Measurement of Cooked Meats -- Quality Inspection of Poultry Carcasses -- Quality Evaluation of Seafoods -- Quality Evaluation of Fruit and Vegetables -- Quality Evaluation of Apples -- Quality Evaluation of Citrus -- Quality Evaluation of Strawberry -- Classification and Quality Evaluation of Table Olives -- Grading of Potatoes -- Imaging spectroscopy for determining the optical properties of fruit -- Quality Evaluation of Grains -- Wheat Quality Evaluation -- Quality Evaluation of Rice -- Quality Evaluation of Corn/Maize -- Quality Evaluation of Other Foods -- Quality Evaluation of Pizzas -- Cheese Quality Evaluation -- Quality Evaluation of Bakery Products -- Image Analysis of Oriental Noodles -- Quality Evaluation and Control of Potato Chips and French fries.
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Disponibilidad
CodBarras Localización Piso Signatura Estado Categoría
112967Biblioteca Universidad Icesi2664.07/C738cDisponibleCol. General