Detalles del Título
Detalles del Título

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Título Near infrared spectroscopy in agricultureLibros / Impreso - Libros
Autor(es) Roberts, Craig Arthur (Editor)
Workman, Jerry (Editor)
Reeves, James B. (Editor)
Publicación Madison, Wisconsin : American Society of Agronomy, 2004 ; Crop Science Society of America ; Soil Science Society of America, 2004
Descripción Física xxiii, 822 páginas : ilustraciones ; 24 cm.
Idioma Inglés;
Series Agronomy (no. 44)
ISBN 0891181555
Clasificación(es) 630.7
QUIMICA
Materia(s) Agricultura - Investigaciones; Cultivos alimenticios - Análisis; Alimentos - Análisis; Espectroscopia cercano a infrarrojos;
Nota(s) Incluye referencias bibliográficas e índice.
CONTENIDO: Near-infrared spectroscopy -- Understanding and using the near-infrared spectrum as an analytical method -- Near-infrared spectrophotometers -- Testing and validating instrument performance -- Network design and implementation -- Sample preparation -- Chemometrics for near-infrared spectroscopy -- Mathematical data preprocessing -- Quantitative analysis -- Standardization and calibration transfer -- NIR applications in analysis of food crops -- Analysis of forages and feedstuffs -- Analysis of small grain crops -- Analysis of oilseeds and coarse grains -- Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products -- Analysis of fruits and vegetables -- Analysis of sugarcane -- NIR applications in analysis of processed foods -- Analysis of cereal food products -- Analysis of baking products -- Analysis of beverages and brewing products -- Analysis of fats and oils -- Analysis of dairt and eggs -- Analysis of meats -- NIR applications in analysis of non-food agricultural products -- Analysis of timber and paper -- Analysis of animal by-products -- Analysis of wool -- Analysis of cotton -- Analysis of soil.
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114290Biblioteca Universidad Icesi2630.7/N354nDisponibleCol. General