Detalles del Título
Detalles del Título

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Sig. >
Título Color in food: technological and psychophysical aspectsLibros / Impreso - Libros
Autor(es) Caivano, José Luis (Editor)
Pilar Buera, Mari¿a del (Editor)
International Colour Association (Autor Conferencia)
Publicación Boca Raton, Florida : CRC Press/Taylor & Francis Group, ©2012
Descripción Física xxiii, 454 páginas : ilustraciones ; 24 cm.
Idioma Inglés;
ISBN 9781439876930
Clasificación(es) 664.07
Departamento de Ciencias Químicas
Materia(s) Color de los alimentos - Congresos; Psicología del color - Congresos;
Nota(s) Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
Incluye referencias bibliográficas e índice.
CONTENIDO: Food Color and Appearance. Food Appearance and Expectations; J. B. Hutchings, M. R. Luo, and W. Ji -- Color and Visual Appearance in Foods; R. D. Lozano -- Colors Seen through Transparent Objects; O. Da Pos and C. Rao -- What Is the Color of a Glass of Wine? I. Jung, P. Jokela, P. Brandt, and O. Victor -- Color as a Code in Food Packaging: An Argentine Case; M. L. Musso -- Effect of Illuminance and Correlated Color Temperature on Visibility of Food Color in Making Meals; S. Okuda , Y. Fukumoto, N. Hara , H. Iwade, and W. Iwai -- Effect of Hydrothermal Conditions on Translucence of Milled Rice; M. O. Bello, R. J. Aguerre, M. P. Tolaba, and C. Suárez -- Measuring Banana Appearance Aspects Using Spectrophotometer and Digital Camera; W. Ji, M. R. Luo, and J. B. Hutchings -- Food Colorimetry and Color Scales. Is the Color Measured in Food the Color That We See? A. I. Negueruela -- Whiteness, Yellowness, and Browning in Food Colorimetry: A Critical Review; R. Hirschler -- Color Classification of Veal Carcasses: Past, Present, and Future; M. l Lucassen, J. Alferdinck, and R. Van Megen -- Application of Image Analysis to the Color�Phenolic Composition Relationships of Grape Seeds; F. J. Rodríguez-Pulido, F. J. Heredia, J. M. Zaldívar -Cruz, and M. L. González-Miret -- Sensing Chlorophyll, Carotenoids, and Anthocyanins Concentrations in Leaves with Spatial Resolution from Digital Image; G. Cordon and M. G. Lagorio -- Color of Honeys from the Southwestern Pampas Region: Relationship between the Pfund Color Scale and CIELAB Coordinates; L. M. Gallez, A. Marconi, E. Tourn, M. L. González-Miret, and F. J. Heredia -- Influence of Different Backgrounds on the Instrumental Color Specification of Orange Juices; C. M. Stinco, R. Fernández-Vázquez, A. J. Meléndez-Martínez, F. J. Heredia, E. Bejines Mejías, and I. M. Vicario -- Color Change as Quality Index of Food.
Color Determination in Dehydrated Fruits: Image Analysis and Photocolorimetry; L. M. Agudelo Laverde, N. Acevedo, C. Schebor, and M. P. Buera -- Color Study at Storage of Lyophilized Carrot Systems; A. V. Gallo, M. P. Buera, and C. Petriella -- Temperature Abuses during Lettuce Postharvest: Impact on Color and Chlorophyll; M. V. Agüero, A. E. Bevilacqua, and S. I. Roura -- Changes in Color and Anthocyanin Content of Different Dried Products Based on Sweet Cherries; L. Franceschinis, C. Schebor, and D. M. Salvatori -- Color Measurement of Nova Mandarins Submitted to Heat and Degreening Treatments during Long Storage; S. Guidi, A. M. Sancho, G. Polenta, G. Meier , D. Vázquez, and C. González -- Color of Vacuum-Packed Squid (Illex argentinus) Mantle Rings Treated with Gamma Radiation; A. Tomac and M. I. Yeannes -- Evaluation of Blueberry Color during Storage by Image Analysis; S. Matiacevich, P. Silva, F. Osorio, and J. Enrione -- Effect of Washing-Disinfection Conditions on Total Anthocyanin Retention and Color of Fresh-Cut Strawberries; F. Van de Velde, M. Pirovani, D. Güemes, and A. Piagentini -- Effects of Postharvest Treatments in Ruby Red Grapefruit Quality; A. M. Sancho, S. Guidi, A. Biolatto, A. Pazos, and G. M. Grigioni -- Color Variation in Nut Kernels During Storage under Different Drying Methods; L. Pilatti, A. M. Sancho, M. Irurueta, and G. M. Grigioni -- Kinetics of Melanosis in Shrimp: Effect of Pretreatment Using Chemical Additives; M. A. Loubes, C. A. Almada, and M. P. Tolaba -- Color of Dried Pears as Affected by Prior Blanching and Sugar Infusion; S. B. Maidana, M. B. Vullioud, and D. M. Salvatori -- Color Changes in Fresh-Cut Fruits as Affected by Cultivar, Chemical Treatment, and Storage Time and Temperature; A. Piagentini, L. Martin, C. Bernardi, D. Güemes, and M. Pirovani -- Cross-Sectional Color Evaluation in Borage Stems; G. Alcusón, A. M. Ruiz De Castro, M. C. Urzola, R. Oria, and A. I. Negueruela.
Color as an Index of Food Composition and Properties. Spectral Signatures: A Way to Identify Species and Conditions of Vegetables; J. D. Sandoval , S. R. Gor, J. Ramallo, A. Sfer, E. Colombo, M. Vilaseca, and J. Pujol -- Control of Animal Stress and Welfare with Measurements of Skin Color Variation: A New Field of Applications of Colorimetry in Applied Psychology; P. F. M. Conceição -- Relationship between Mineral Content and Color in Honeys from Two Ecological Regions in Argentina; G. P. Balbarrey , A. Andrada , J. Echazarreta, D. Iaconis, and L. M. Gallez -- Importance of Anthocyanic Copigmentation on the Color Expression of Red Wine in Warm Climate; B. Gordillo, M. L.González-Miret, and F. J. Heredia -- Color�Composition Relationships of Seeds from Red Grape Varieties; M. J. Jara-Palacios, J. M. Zaldívar-Cruz, F. J. Rodríguez-Pulido, D. Hernanz, F. J. Heredia, and M. L. Escudero-Gilete -- Color as an Indicator for the Maillard Reaction at Mild Temperatures: The Effect of Reducing Sugars; G. Leiva , L. Guida, G. Naranjo, and L. Malec -- Statistical Relationships between Soil Color and Some Factors of Soil Formation; Á. Marques-Mateu, S. Ibáñez, H. Moreno, J. M. Gisbert, S. Balasch, and M. Aguilar -- Color Characteristics of Raw Milk from Silage and Alfalfa-Fed Cows; L. Langman, L. Rossetti, A. M. Sancho, E. Comerón, A. Descalzo, and G. M. Grigioni -- Food Environment: Color in Packaging, Sensory Evaluation, and Preferences. Study and Analysis of the Consistency of the Color from the Piece of Food to the Virtual Representation in the Screen and in the Packaging; M. M. B. Rojas and J. I. Fossati -- Influence of Package Color for Mineral Water Plastic Bottle to Consumers� Purchase Motivation; S. Kitaguchi, Y. Yonemaru, Y. Kitani, O. Panyarjun, and T. Sato -- Legal Value of Color and Form in the "Small Print"; D. G. Bardier -- Color Temperature Variation for Fresh Food Lighting: A Test on User Preferences; M. Rossi and A. Rizzi.
Psychological Effects of Tablecloth Color and Tray Color on Diners; K. Tomita, T. Aiba, J. Kang, M. Matsui, and K. Ohtani -- Color Evaluation in Association with Consumer Expectations of Green Tea Drinks in Thailand; S. Sueeprasan and C. Traisiwakul -- Orange Juice Color: Visual Evaluation and Consumer Preference; R. Fernández-Vázquez, C. M. Stinco, A. J. Meléndez-Martínez, F. J. Heredia, and I. M. Vicario.
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CodBarras Localización Piso Signatura Estado Categoría
124712Biblioteca Universidad Icesi2664.07/C719DisponibleCol. Alt Tra