Detalles del Título
Detalles del Título

< Ant.
Sig. >
Título Animal biotechnology and the quality of meat production: papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. DemeyerLibros / Disco comp. - Libros
Autor(es) Fiems, L O (Autor)
Cottyn, B G (Autor)
Demeyer, D I (Autor)
Organisation for Economic Co-operation and Development (Autor Corporativo)
Publicación Amsterdam, Netherlands : Elsevier, 1991 ; New York, NY : Distributors for the U.S. and Canada Elsevier Science Pub. Co ; New York, NY
Descripción Física 1 online resource (xii, 218 pages) : illustrations.
Idioma Inglés;
Series Developments in animal and veterinary sciences (25)

Clasificación(es) SF140.B54A56 1991
Materia(s) Animal biotechnology - Congresses; Meat - Quality - Congresses; MeatBiotechnology; Animals, DomesticbiotechnologyCongresses; ViandeQualitéCongrès; Biotechnologie animale - Congrès; Animal biotechnology; Meat - Quality; Fleischqualität.; Biotechnologie.; Tiere.; Kongress.; Nutztiere.; Gentechnologie.; ;
Nota(s) "Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Includes bibliographical references
Objetos Asociados Consulta en línea
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