Detalles del Título
Detalles del Título

< Ant.
Sig. >
Título Food for thoughtLibros / Impreso - Libros
Autor(es) Marin, Louis (Autor)
Hjort, Mette (Traductor)
Publicación Estados Unidos : Johns Hopkins University Press, 1989
Descripción Física xxi, 273 p. : il.
Idioma Inglés;
ISBN 0801856132
Clasificación(es) 844.914
Materia(s) Cuerpo humano en literatura; Figura humana en el arte; Cuerpo humano (Filosofía); Poder (Filosofía); Ensayos franceses;
Resumen Food for thought. The body of the divinity captures by signs. Eat, speak and write. "Donkey-skin," or orality. Little butterpot, or the spell of the voice. The fabulous animal. "The reason of the strongest is always the best". Utopic rabelaisian bodies. The culinary sign in the land of fairies and ogres. Theoretical aperitif. Roast blood sausage, or the gush of performatives. Robert Sauce. Recipes of power. Stew and roast, or the mastery of discourse and the illusion of Eros. Butcher's meat and game, or the culinary sign within generalized communication. The king's body. The portrait of the king's glorious body. The pathetic body and its doctor: the "Medical diary of Louis XIV". Afterword: Portrait of the translator.
Ver en WorldCat WorldCat
Ver en Google Books Google Books
CodBarras Localización Piso Signatura Estado Categoría
039798Biblioteca Universidad Icesi2844.914/M337fDisponibleColLiteratura